Cultivation
Northern Europe, United States, southern Canada, Asia and Australia

Origin
It is a native of Europe and Asia Minor. It is cultivated extensively in Northern India as a cold weather crop. It comes up well in fairly mild climate. The dry and cold weather favours high seed production. Prolonged cloudy weather at the time of flowering is conducive to diseases and pests.

Varieties
Common Fennel, Florence Fennel, Large Fennel, Sweet Fennel, Wild Fennel, FAQ/EU Grade.

Nutrition Value
Protein Vit. B1 Vit. B2 Vit. B3 B5 Vitamin B6 Vit. B9 Vitamin C Calcium Iron Magnesium Phosphorus Potassium Zinc.

Packing
10 kgs, 15kgs, 25 kgs, 50 kgs

Cultivation
India, syria, Turkey, China

Origin
Cumin is indigenous to Northern Egypt, Syria, the Mediterranean region, Iran and India. It is also cultivated in Mexico, China, Sicily and Malta.
Harvest: February

About
Jeera or cumin seed has a significant demand as a spice all around the globe especially in the places where spicy food is preferred. It is an integral part of the recipes in various cultures. After pepper, jeera is considered to be the most important spice in the world.

Varieties
European Grade Sortex with purity 99.9%
Europe Quality 1%
Singapore Quality 1%
Grinding Quality 95% Purity
Machine Clean Sortex

Usage
Cumin seeds are extensively used in mixed spices and for flavoring curries, soups, sausages, bread and cakes. In herbal medicine, the seeds cumin are considered to be a traditional medicine. It has is classified as stimulant, carminative, and antimicrobial. They are considered beneficial for the digestive system.
It is employed in native dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic and astringent.

Packing
10 kgs, 15kgs, 25 kgs, 50 kgs

Cultivation
India

About
Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.

Varieties
S 4 (sanam type), S 17 (teja type), wonder hot, tomato , bedgi . mundu

Usage
Chilli can be supplied in whole,crushed, powder or oleoresin forms in consistent colour and required pungent

Packing
7kgs, 10 kgs, 25 kgs, 50 kgs

Cultivation
Cultivated in India since ancient times. As early as 3000 B.C., turmeric plants were cultivated by the Harappan civilization. Turmeric is also called “the golden spice” it is one of the most essential spices used as an important ingredient in culinary all over the world. Turmeric is also known as Curcuma.

Description
Double Polish: Good bright color
Single Polish: Polish is only done one time
Bulb  – 100% Powder Making
Broken  –  Grinding Quality

Origin
It is a native of India. Apart from India, it is cultivated in Pakistan, Malaysia, Myanmar, Vietnam, Thailand, Philippines, Japan, Korea, China, Sri Lanka, Nepal, East & West Africa, South Pacific Islands, Malagasy, Caribbean Islands and Central America. In India, it is cultivated in the States of Andhra Pradesh, Maharashtra, Orissa, Tamil Nadu, Karnataka and Kerala.
Turmeric is used to flavor and to colour food stuff . india contributes 87 % of the world turmeric export .
It is a principal ingredient in a curry powder.the colour curcumin is extracted is used as a colorant.

Varieties
Turmeric finger is available in a number of varieties in india and are known as mostly by the name of locality where they are cultivated.
Nizam Grade, Dugirala, Nizam , Salesm Cuddapah , Duggirala

Usage
Turmeric is used as a dye in textile industry .it is used in the preparation of medicinal oils ,ointment. It is used in cosmetic. The aqeuous extract has biopestidicial properties. Our quality turmeric caters all international needs regularly .
Packing
50/60 Kgs

Origin
The cultivation of cardamom is mostly concentrated in the ever-green forests of Western Ghats in South India. Besides India, cardamom is grown as a commercial crop in Guatemala and on a small scale in Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Thailand, Cambodia, Honduras, and Papua & New Guinea. Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred to as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, usually grown in the Southern Part of India

Varieties
Indian cardamom is offered to the international markets in different grades:

Alleppey Green Extra Bold’ (AGEB)
Alleppey Green Bold’ (AGB) and
Alleppey Green Superior’ (AGS)
GREEN CARDAMOM is also graded and sold by sizes like 8mm, 7mm, 6mm & AGS-1
BLEACHED CARDAMOM in AA & AB.

Usage
The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries, it is used in baked goods and confectionaries. In Europe and North America, it is an ingredient in curry powder and in some sausage products.

Packing
5 Kgs

Cultivation
India, Canada, USA, and Some Parts of Europe

Origin
The yellow/white mustard is indigenous to Southern Europe, whereas brown mustard is from China and was introduced to Northern India. The black mustard is endemic in the Southern Mediterranean region. The white mustard is widely cultivated in Australia, China, Chili, Denmark, Italy, Japan, The UK, The Netherlands, North Africa, Canada and the USA.
Mustard prefers loamy or clayey loam soil. It has grown as a rabbi

About
We procure high-quality mustard seeds from authorized centers and also directly from farmers and pack the product after it is cleaned, quality checked, and processed. There is a great demand for our Mustard Seeds as it widely used in the domestic and food processing industry for day-to-day usage. We have a wide distribution network ensuring prompt delivery.

Specification
Mustard has been an important crop in India for a long period. An average India produces around 5 million tones of rape/mustard annually. It stands at the 3rd position in the list of rape/mustard-producing countries contributing around 11% of the world’s total production.

Varieties
Bold & Medium, Machine Clean

Nutrition Value
As a condiment, mustard averages approximately five calories per teaspoon.

Usage
The major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds, etc. Whole mustard is used as a flavoring agent in Indian cooking, whereas ground mustard provides flavor and consistency in Bengali fish curries.
The product is widely used as a spice ingredient in various food products.

Packing
25 kgs, 50 kgs